Showing 1 - 20 results of 87 for search '(( decrease and decrease dairy processing ) OR ( python or decrease decrease after ))*', query time: 0.82s Refine Results
3
Published 2020
Subjects: ...Heat processing...
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Article
5
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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Article
8
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Article
9
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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Article
11
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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14
16
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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17
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
18
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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19
Published 2008
... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...
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20
Published 2020
...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...
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Master thesis
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