Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
dairy processing » energy processing (Expandir a busca)
increased covid » increased carotid (Expandir a busca), increased co2 (Expandir a busca), increased costs (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
covid decrease » rapid decrease (Expandir a busca), soil decrease (Expandir a busca), via decrease (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 232 para a busca '(( decrease and decrease dairy processing ) OR ( increased covid decrease decrease after ))*', tempo de busca: 1,11s Refinar Resultados
3
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
7
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
11
Publicado em 2021
“...The work we propose is part of the subject “Effect of the Covid-19 pandemic on long-term care” and...”
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12
Publicado em 2025
“... e Tecnológico (CNPq) grants 31253/2020-4 and 400197/2022-7. Funding agencies had no role on study design, data...”
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Artigo
15
Publicado em 2021
Assuntos: “...Dairy processing...”
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Trabalho de conclusão de curso
16
Publicado em 2022
“...In 2021, because of the COVID-19 pandemic and restrictions on in-person access to libraries, the...”
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Artigo
17
Publicado em 2022
“...In 2021, because of the COVID-19 pandemic and restrictions on in-person access to libraries, the...”
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Artigo
18
Publicado em 2022
“...In 2021, because of the COVID-19 pandemic and restrictions on in-person access to libraries, the...”
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Artigo
19
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
20
Publicado em 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Artigo
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