Showing 1 - 20 results of 298 for search '(( decrease and decrease dairy processing ) OR ( decrease with decrease owing decrease ))*', query time: 0.77s Refine Results
2
Published 2013
...-fructose and high-salt diet (HFS) for 10 more weeks, while the other groups were fed with their respective...
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5
Published 2020
Subjects: ...Heat processing...
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7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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9
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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12
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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13
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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15
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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19
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