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dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...”
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“...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...”
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Master thesis
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
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“... of results and descriptive from the point of view of objectives. The case study was carried out in a dairy...”
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Master thesis
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