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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
dairy processing » energy processing (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... at 70-75% of maximal heart rate. A health-related battery of tests was applied. Maximal unilateral concentric and...”
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“..., mainly the decrease of force peaks and loading rate. The main findings of this study confirmed the idea...”
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“... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...”
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