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dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 317 para a busca '(( decrease and decrease dairy processing ) OR ( decrease toc decrease at decrease ))*', tempo de busca: 0,74s Refinar Resultados
3
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
6
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
7
Publicado em 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Dissertação
9
Publicado em 2021
Assuntos: “...Dairy processing...”
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Trabalho de conclusão de curso
10
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
11
Publicado em 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Artigo
13
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
17
Publicado em 2019
Assuntos: “...Dairy products industry...”
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Trabalho de conclusão de curso
20
Publicado em 2004
“... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...”
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