Showing 1 - 20 results of 289 for search '(( decrease and decrease dairy processing ) OR ( decrease times decrease break decrease ))*', query time: 0.80s Refine Results
1
Published 2017
...Agradecimentos: Richard Holme and Hagay Amit are thanked for pre-submission readings and...
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Article
2
Published 2024
Subjects: ...Tear break up time...
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Master thesis
5
Published 2020
Subjects: ...Heat processing...
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Article
8
Published 2018
...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...
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Article
9
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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Article
13
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Article
14
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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Article
18
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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