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dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
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Showing 1 - 20 results of 84 for search '(( decrease and decrease dairy processing ) OR ( decrease skins decrease pain decrease ))*', query time: 0.79s Refine Results
3
Published 2020
Subjects: “...Heat processing...”
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Article
5
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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Article
6
Published 2013
“... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...”
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Master thesis
9
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Article
10
Published 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Article
12
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
15
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
17
Published 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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18
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
19
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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20
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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