Buscas alternativas:
dairy processing » energy processing (Expandir a busca)
decrease ligand » decrease lipid (Expandir a busca), decrease lodging (Expandir a busca), decreases liquid (Expandir a busca)
ligand decrease » ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 253 para a busca '(( decrease and decrease dairy processing ) OR ( decrease low decrease ligand decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
Acessar documento
Artigo
2
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
Acessar documento
Artigo
3
Publicado em 2015
“... of the acute inflammatory phase, indicated by decreased TNF-a and increased production of IL-10 and low...”
Acessar documento
Artigo
6
Publicado em 2020
Assuntos: “...Heat processing...”
Acessar documento
Artigo
8
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
Acessar documento
Artigo
12
Publicado em 2008
“... à sua elevada especificidade, no entanto, os custos elevados das macromoléculas utilizadas como ligandos, limita...”
Acessar documento
Dissertação
14
Publicado em 2021
Assuntos: “...Dairy processing...”
Acessar documento
Trabalho de conclusão de curso
15
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Acessar documento
Artigo
16
Publicado em 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
Acessar documento
Artigo
18
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Acessar documento
Artigo
19
por Dey, A
Publicado em 2004
“... contributions from the í2Ssulfide, í3Ssulfide, and Sthiolate ligands. The average ligand-metal bond covalencies...”
Acessar documento
Artigo
Exportar CSV Export RIS