Showing 1 - 20 results of 248 for search '(( decrease and decrease dairy processing ) OR ( decrease ligand decrease decrease after ))*', query time: 1.05s Refine Results
1
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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3
Published 2021
... of HMGB1 was higher in explant cultures treated with TNF-α and decreased after TNF-α+VD treatment in all...
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5
Published 2020
Subjects: ...Heat processing...
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7
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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14
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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15
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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17
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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18
Published 1991
... is possibly alimentary. Levels of these BZDs in the cortex were found to sharply decrease after inhibitory...
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20
... was associated with Th2 polarization and a decrease in Th1 and granzyme B-producing cytotoxic T cells...
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