Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
dairy processing » energy processing (Expand search)
decrease ligand » decrease lipid (Expand search), decrease lodging (Expand search), decrease oxidant (Expand search)
ligand decrease » ligand release (Expand search), ligands increased (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
dairy processing » energy processing (Expand search)
decrease ligand » decrease lipid (Expand search), decrease lodging (Expand search), decrease oxidant (Expand search)
ligand decrease » ligand release (Expand search), ligands increased (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
Access document
Access document
Article
2
3
“... of HMGB1 was higher in explant cultures treated with TNF-α and decreased after TNF-α+VD treatment in all...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
7
8
9
10
11
12
13
14
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Access document
Access document
Article
15
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
Access document
Access document
Article
16
17
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article
18
“... is possibly alimentary. Levels of these BZDs in the cortex were found to sharply decrease after inhibitory...”
Access document
Access document
Article
19
20
“... was associated with Th2 polarization and a decrease in Th1 and granzyme B-producing cytotoxic T cells...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article