Mostrando 1 - 20 resultados de 248 para a busca '(( decrease and decrease dairy processing ) OR ( decrease ligand decrease after decrease ))*', tempo de busca: 0,98s Refinar Resultados
1
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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Artigo
3
Publicado em 2021
... of HMGB1 was higher in explant cultures treated with TNF-α and decreased after TNF-α+VD treatment in all...
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Artigo
5
Publicado em 2020
Assuntos: ...Heat processing...
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Artigo
7
Publicado em 2013
Assuntos: ...consumption of water, effluents, dairy and environment....
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Artigo
10
Publicado em 2021
Assuntos: ...Dairy processing...
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Trabalho de conclusão de curso
14
Publicado em 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Artigo
15
Publicado em 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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Artigo
17
Publicado em 2010
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Artigo
18
Publicado em 1991
... is possibly alimentary. Levels of these BZDs in the cortex were found to sharply decrease after inhibitory...
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Artigo
20
Publicado em 2011
... was associated with Th2 polarization and a decrease in Th1 and granzyme B-producing cytotoxic T cells...
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