Search alternatives:
dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 130 for search '(( decrease and decrease dairy processing ) OR ( decrease flow decrease treg decrease ))*', query time: 0.84s Refine Results
4
Published 2020
Subjects: “...Heat processing...”
Access document
Article
5
Published 2014
“.... Conforme o infiltrado tumoral de células Th17 e Treg e o perfil de citocinas que elas secretam...”
Access document
Master thesis
8
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
Access document
Article
9
Published 2012
“... lymph nodes and skin allografts of the recipient mice were harvested for phenotyping (flow cytometry...”
Access document
Article
10
Published 2012
“... lymph nodes and skin allografts of the recipient mice were harvested for phenotyping (flow cytometry...”
Access document (1)
Access document (2)
Article
12
Published 2018
“... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...”
Access document
Master thesis
16
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Access document
Article
17
Published 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
Access document
Article
19
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Article
Export CSV Export RIS