Search alternatives:
dairy processing » energy processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
dairy processing » energy processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
2
3
4
6
7
8
9
10
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Access document
Access document
Article
11
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
Access document
Access document
Article
12
13
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article
14
15
16
“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
19
20
“... the parabens degradation efficiency as well as COD and TOC removal. Also this decrease has a slight...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article