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dairy processing » energy processing (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 134 para a busca '(( decrease and decrease dairy processing ) OR ( decrease burden decrease pain decrease ))*', tempo de busca: 0,92s Refinar Resultados
3
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
6
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
8
Publicado em 2024
“...Background: Future trends in disease burden and drivers of health are of great interest to policy...”
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Artigo
10
Publicado em 2022
“... disability burden was largely driven by functional decline, vision and hearing loss, and symptoms of pain...”
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Artigo
11
por Vos, Theo
Publicado em 2020
“... is essential. The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) provides a systematic...”
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Artigo
15
Publicado em 2024
Assuntos: “...SDG 3 - Good Health and Well-being...”
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Artigo
16
Publicado em 2021
Assuntos: “...Dairy processing...”
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Trabalho de conclusão de curso
17
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
18
Publicado em 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Artigo
20
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
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