Showing 1 - 20 results of 142 for search '(( decrease and decrease dairy processing ) OR ( decrease akt decrease will decrease ))*', query time: 1.33s Refine Results
3
Published 2020
Subjects: ...Heat processing...
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6
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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9
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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10
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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14
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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15
Published 2019
Subjects: ...PI3K–AKT signaling...
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18
20
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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