Mostrando 1 - 20 resultados de 42 para a busca '(( decrease and decrease curing processing ) OR ( decreases pecan decrease in decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2024
...ABSTRACT: High-density pecan orchardsmayimprove production and mitigate shading issueswith the use...
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2
Publicado em 2022
...Abstract Quality pecan rootstocks that ensure genetic and phytosanitary safety, besides having good...
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3
Publicado em 2022
...Quality pecan rootstocks that ensure genetic and phytosanitary safety, besides having good...
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4
Publicado em 2023
...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...
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5
Publicado em 2025
...ABSTRACT: Shading limits pecan development, production, and quality in high-density orchards...
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6
Publicado em 2025
...Shading limits pecan development, production, and quality in high-density orchards. In this study...
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7
Publicado em 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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9
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
Publicado em 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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15
Publicado em 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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16
Publicado em 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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18
Publicado em 2022
... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...
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