Showing 1 - 18 results of 18 for search '(( decrease and decrease culinary processing ) OR ( piton python decrease decrease after ))*', query time: 1.40s Refine Results
4
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Article
5
Published 2022
... after thermal processing, which shows that the muscle may become culinary meat with features accepted...
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Article
12
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Doctoral thesis
14
Published 2020
... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...
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Doctoral thesis
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