Search alternatives:
culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 37 for search '(( decrease and decrease culinary processing ) OR ( decrease to decrease taping decrease ))*', query time: 0.82s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
Access document
Article
2
Published 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
Access document
Article
3
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
Access document
Report
8
Published 2018
“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
Access document
Article
9
Published 2024
“... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...”
Access document
Article
11
Published 2025
“... testshowed a significant decrease in all variables (P = 0.001 and), ankle dorsiflexion (P = 0.001...”
Access document
Article
14
Published 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
Access document
Bachelor thesis
16
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
Access document
Article
17
Published 2022
“... temperature of thermal processing was determined. Texture parameters were studied instrumentally and...”
Access document
Article
18
Published 2020
“... Oxford Foot Model before and after taping. Hyperelastic tape was applied on the side with greater...”
Access document
Article
Export CSV Export RIS