Mostrando 1 - 20 resultados de 145 para a busca '(( decrease and decrease culinary processing ) OR ( decrease strain decrease risk decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2017
Assuntos: ...Global longitudinal strain...
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Artigo
2
Publicado em 2017
... strain and CIC. METHODS: This was a prospective study of 158 breast cancer patients undergoing...
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Artigo
4
Publicado em 2015
... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...
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Dissertação
9
Publicado em 2023
... football. Fatigue has been suggested as a possible risk factor since hamstring strain injuries mostly occur...
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10
... when compared to the healthy population, and then it is an important risk factor for infections...
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Capítulo de livro
18
Publicado em 2023
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Artigo
19
Publicado em 2022
... temperature of thermal processing was determined. Texture parameters were studied instrumentally and...
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Artigo
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