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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
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“... temperature of thermal processing was determined. Texture parameters were studied instrumentally and...”
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Article
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“... in yield stress, modulus, and strain at break. The melting temperature decreased with increased chitosan...”
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“...This work reports on the relationships between processing, the morphology and the mechanical...”
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“... in strain at break. Final bioplastics are plastic materials with both adequate properties for the...”
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“... and flexural strain at break were considerably improved on some formulations. The melt flow rate was...”
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“... typhimurium strain TA (Kado test), with plasmid pBCKS (Break occurrences in plasmid DNA) and enzyme...”
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Master thesis
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