Showing 1 - 20 results of 22 for search '(( decrease and decrease culinary processing ) OR ( decrease break decrease pain decrease ))*', query time: 1.04s Refine Results
5
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Article
6
Published 2022
... temperature of thermal processing was determined. Texture parameters were studied instrumentally and...
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Article
7
Published 2014
... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...
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15
Published 2014
... variables: nervousness, pain in thighs, leg pain and foot pain were not significantly different. The two...
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Doctoral thesis
16
Published 2020
... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...
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Doctoral thesis
18
Published 2019
... one of the two vaccines and results as pain (OR 1.72; 95% CI 1.62-1.82) and erythema (OR 1.29...
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Doctoral thesis
20
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Doctoral thesis
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