Showing 1 - 20 results of 28 for search '(( decrease and decrease cue processing ) OR ( decrease owing decrease food decrease ))*', query time: 0.91s Refine Results
3
... in RT as a function of target eccentricity, and a decrease in RT with increasing target size or accuracy of the cue...
Access document
Article
5
Published 2007
... to interpret owing to differences in selection criteria, primary outcomes and methods used to confirm the...
Access document
Article
6
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
Access document
Article
7
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
Access document
Article
8
Published 2011
... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...
Access document
Article
9
Published 1997
... resulted in a decrease of both, the net margins and volume of employment....
Access document
Report
10
Published 2021
..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...
Access document
Article
11
Published 2009
... perceptual load in the elderly population and a decrease in the efficiency of selection under conditions...
Access document
Master thesis
12
Published 2019
...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...
Access document
Article
14
Published 2023
... AgNP do not compromise skin cells and can decrease cutaneous irritation. Gram(-) bacteria were more...
Access document
Master thesis
16
... food was rice in case 1 and almost so in case 2. The rice consumed by these indians was processed...
Access document (1)
Access document (2)
Article
Export CSV Export RIS