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creation processes » creation process (Expand search), creative processes (Expand search), oxidation processes (Expand search)
decrease creation » decrease predation (Expand search), decrease cooperation (Expand search), decreases permeation (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
on increases » on increased (Expand search), on increasing (Expand search), region increases (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
creation processes » creation process (Expand search), creative processes (Expand search), oxidation processes (Expand search)
decrease creation » decrease predation (Expand search), decrease cooperation (Expand search), decreases permeation (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
on increases » on increased (Expand search), on increasing (Expand search), region increases (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
1
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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2
“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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3
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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4
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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5
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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8
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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9
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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10
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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11
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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12
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“.... We advocated that the creation of new protected areas and/or the redesign of the existing network to harbour...”
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16
“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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17
“...Ethylazinphos increases the passive proton permeability of lipid bilayers reconstituted with...”
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