Mostrando 1 - 20 resultados de 2.929 para a busca '(( decrease and decrease covid programs ) OR ( decrease on increase food decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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2
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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7
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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9
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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11
14
Publicado em 2024
..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...
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17
Publicado em 2016
Assuntos: ...Food Sector. Cost Management. Operational Risk....
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18
Publicado em 2014
Assuntos: ...Food advertisement...
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19
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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