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1

Study of quantification and validation methodologies of soy proteins and collagen and technological uses in meat products

by Della Torre, J. C. M.

Published 2005

“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article

2

Proteinas de soja e colageno : validação das metodologias de quantificação e avaliação tecnologica do uso em produtos carneos

by Della Torre, Jussara Carvalho de Moura

Published 2004

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Doctoral thesis

3

Padronização de um protocolo de extração de DNA genômico armazenado em cartões FTA® e diversidade genética de parasitos do gênero haemoproteus em aves selvagens da mata atlântica a...

by Silva, Nelson Meireles da

Published 2023

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Master thesis

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