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costs processing » cost processing (Expandir a busca), post processing (Expandir a busca), codas processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 479 para a busca '(( decrease and decrease costs processing ) OR ( decrease food decrease juice decreases ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
2
Publicado em 2021
Assuntos: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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Artigo
3
Publicado em 2005
Assuntos: “...food technology...”
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Artigo
4
Publicado em 2005
Assuntos: “...Passiflora edulis; food technology; organic products; clarification...”
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Artigo
6
Publicado em 2021
“... processed into 1,047 logs. The decrease in the cost of cutting and processing trees in proportion to the...”
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Artigo
8
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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Artigo
10
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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11
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
13
Publicado em 2024
“... persimmon pulp to strawberry juice significantly affects both its physicochemical and sensory properties...”
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Artigo
14
Publicado em 2020
“... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...”
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Artigo
15
Publicado em 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Artigo
18
Publicado em 2019
Assuntos: “...Spiced chayote juice...”
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Artigo
19
Publicado em 2017
“... juices. In single strength juice and under specific conditions these microorganisms may find a favorable...”
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20
Publicado em 2023
Assuntos: “...Mixed juices...”
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