Showing 1 - 20 results of 3,669 for search '(( decrease and decrease costs access ) OR ( decrease food decrease decrease after ))*', query time: 0.88s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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8
Published 2015
...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...
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10
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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11
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Published 2022
Subjects: ...Access; Efficiency and Cost Containment; Literature Review; Quality; Vertical Integration...
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14
... soil and N availability in the topsoil, and reduce overall fertilizer costs. The objective of this...
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16
17
Published 2019
...ABSTRACT The largest energy losses and voltage variations from electricity suppliers occur at times...
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18
Published 2019
... reduction in energy costs, improved the load factor by about 47%, and reduced the off-peak contracted demand...
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19
Published 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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