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cooking properties » foaming properties (Expandir a busca), promoting properties (Expandir a busca), sensing properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease owing (Expandir a busca), decrease lodging (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 283 para a busca '(( decrease and decrease cooking properties ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,82s Refinar Resultados
3
Publicado em 2025
“... (6% w/w) into green banana flour on physicochemical properties, pre- and postextrusion cooking, and bioactive...”
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Artigo
6
Publicado em 2022
“... properties and forms of use, began to be inserted in the menu of the Brazilian population to obtain nutrients...”
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Artigo
9
Publicado em 2019
“... 5.5% of brown seaweed Fucus vesiculosus, prior and after the cooking process. In parallel the biological...”
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Dissertação
13
Publicado em 2019
“.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...”
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Dissertação
14
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
16
Publicado em 1991
“... to nonirradiated bean, irradiation with 500 krad increased hydration capacity and velocity and reduced the cooking...”
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Artigo
18
Publicado em 2020
“...This work aimed to characterize the physicochemical parameters and technological properties...”
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Artigo
19
Publicado em 2023
“... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...”
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