Buscas alternativas:
cooking processes » coating processes (Expandir a busca), cooking process (Expandir a busca), working processes (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
cooking processes » coating processes (Expandir a busca), cooking process (Expandir a busca), working processes (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
Acessar documento
Acessar documento
2
3
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
Acessar documento
Acessar documento
Artigo
4
5
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
Acessar documento
Acessar documento
6
“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
Acessar documento
Acessar documento
Dissertação
7
8
9
10
“... of cooking. Beans of the Carioca variety IAPAR 81 were assessed at 0, 45, 90, 135 and 180 days of storage and...”
Acessar documento
Acessar documento
Dissertação
11
12
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
Acessar documento
Acessar documento
Tese
13
14
15
16
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
Acessar documento
Acessar documento
Dissertação
17