Showing 1 - 17 results of 17 for search '(( decrease and decrease cooking processes ) OR ( decrease the decrease in decrease ))~', query time: 1.08s Refine Results
1
... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...
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2
Published 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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Article
6
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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7
Published 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Master thesis
9
Published 2011
... of cooking. Beans of the Carioca variety IAPAR 81 were assessed at 0, 45, 90, 135 and 180 days of storage and...
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Master thesis
11
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
16
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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