Showing 1 - 20 results of 380 for search '(( decrease and decrease cooking processes ) OR ( decrease burden decrease decrease after ))*', query time: 0.79s Refine Results
2
Published 2011
... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...
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4
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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5
Published 2021
... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...
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7
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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Article
9
Published 2020
... is essential. The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) provides a systematic...
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Article
12
Published 2025
... throughout their professional careers and investigate the resulting impacts on the physical domain of QoL...
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14
Published 2019
.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...
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Master thesis
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