Showing 1 - 20 results of 230 for search '(( decrease and decrease cooking process ) OR ( python python decrease decrease after ))*', query time: 1.30s Refine Results
5
Published 2019
... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...
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Master thesis
10
Published 2017
... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...
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Article
12
Published 2009
... long hydration and cooking times required for the digestibility by humans. The aim of this work was...
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Article
13
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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20
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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