Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
2
3
4
5
“... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...”
Access document
Access document
Master thesis
6
7
8
9
10
“... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...”
Access document
Access document
Article
11
12
“... long hydration and cooking times required for the digestibility by humans. The aim of this work was...”
Access document
Access document
Article
13
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
Access document
Access document
14
15
16
17
18
19
20
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
Access document
Access document
Article