Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease owing (Expandir a busca), decrease lodging (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 377 para a busca '(( decrease and decrease cooking process ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,79s Refinar Resultados
2
Publicado em 2019
“... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...”
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6
Publicado em 2017
“... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...”
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Artigo
8
Publicado em 2009
“... long hydration and cooking times required for the digestibility by humans. The aim of this work was...”
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9
Publicado em 2019
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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12
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
17
Publicado em 2019
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Artigo
18
Publicado em 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Artigo
19
Publicado em 2021
“... in lower firmness, higher viscoelastic functions (G0 and G”) and a significant improvement in the cooking...”
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Artigo
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