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decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 87 para a busca '(( decrease and decrease cooking process ) OR ( decrease in decrease with decrease ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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5
Publicado em 2015
“...The objective of this work was to evaluate the effect of immunocastration and supplementation with...”
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Artigo
6
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Artigo
7
Publicado em 2016
“... pelo desenvolvimento do processo de rigor mortis nos músculos Longíssimus lumborum e Tríceps brachii da primeira hora...”
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Artigo
12
Publicado em 2022
“... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...”
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Tese
14
Publicado em 2011
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Dissertação
17
Publicado em 2018
“... increasingly demanding on choosing their products. This study aimed to validate the process of cooking and...”
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Trabalho de conclusão de curso
18
Publicado em 2022
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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20
Publicado em 2012
“..., with two conditions (pH45≤5.7 or pH45>5.7), and four marinade solutions: TC, no marinade...”
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Artigo
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