Showing 1 - 20 results of 242 for search '(( decrease and decrease cooking process ) OR ( decrease faster decrease akt decrease ))*', query time: 1.09s Refine Results
2
Published 2019
... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...
Access document
Master thesis
6
Published 2017
... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...
Access document
Article
8
Published 2009
... long hydration and cooking times required for the digestibility by humans. The aim of this work was...
Access document
Article
9
... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...
Access document
17
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
Access document
Article
18
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
Access document (1)
Access document (2)
Article
19
Published 2021
... in lower firmness, higher viscoelastic functions (G0 and G”) and a significant improvement in the cooking...
Access document
Article
Export CSV Export RIS