Showing 1 - 20 results of 644 for search '(( decrease and decrease cooking process ) OR ( decrease akt decrease decrease after ))*', query time: 0.83s Refine Results
1
Published 2016
...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...
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Article
2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Article
5
Published 2019
... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...
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Master thesis
11
Published 2017
... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...
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Article
16
Published 2009
... long hydration and cooking times required for the digestibility by humans. The aim of this work was...
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Article
17
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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