“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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“..., foram aplicadas técnicas de processamento linear e não-linear, análise de redes sociais, análise de variáveis...”
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Subjects: “...Food advertisement...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Subjects: “...Collective analysis at work...”
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Subjects: “...food consumption...”
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Subjects: “...nutrient increase...”
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“...With the arrival of Sars-CoV-2 in the country, influxes and protocols needed to be revised in order...”
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“... process causes the flow velocity vinst to decrease approximately by a factor of 1/3 in a time interval...”
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“... allocation and economies of scale in households from Brazil using a collective model of household consumption...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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