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decrease colective » disease collective (Expand search), decrease overtime (Expand search)
colective process » collective process (Expand search), coletive process (Expand search), selective process (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
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10
“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
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“..., antiinflammatory and antimicrobial activities, among others [!]. Hence, this plant has great potential...”
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14
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
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