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decrease ratio » decreased ratio (Expand search), decrease at (Expand search), decreased rate (Expand search)
ratio decrease » rate decrease (Expand search), brazil decrease (Expand search), to decrease (Expand search)
co processing » and processing (Expand search), video processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease co » decrease pro (Expand search), decrease toc (Expand search), decrease low (Expand search)
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“... - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile...”
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“... in the nasal cavity can be associated with major respiratory and circulatory system diseases. Objective...”
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“..., C/Si ratio, efficiency of C use, photosynthesis, stomatal conductance, transpiration, dry matter and...”
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“... CRP at onset and on the fourth day of treatment can predict survival of VAP patients. A decrease...”
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“... of IL-6 in the serum and heart is associated with an inflammatory condition and can inhibit autophagy. This study...”
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“... levels and the IL-6/IL-10 ratio were decreased in epididymal white adipose tissue in groups receiving...”
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“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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“...Introduction: In general, inflammation stimulates the production and release of neutrophils and...”
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preprint
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Subjects:
“...[en] CO-PROCESSING...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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