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Mostrando 1 - 20 resultados de 445 para a busca '(( decrease and decrease chemical profile ) OR ( decrease in decrease AND decrease ))~', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2017
“... in immunological parameters associated with in vivo physiopathological features. METHODS Chemical profiles from UGB...”
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Artigo
2
Publicado em 2017
“... to determine the chemical profile of virgin coconut oil. The analysis of the main components showed that...”
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Artigo
3
por Costa, V.
Publicado em 2019
“..., volatile composition and sensory profile. The fining agents were used at the minimum (D1) and maximum...”
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4
Publicado em 2021
“..., the samples were tested for nutritional parameters, fatty acids profiles and tocopherols contents. The...”
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7
Publicado em 2021
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...”
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Artigo
8
Publicado em 2021
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...”
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Artigo
10
Publicado em 2015
“...The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and...”
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Artigo
11
Publicado em 2014
“...) pulp bacuri volatile compounds profile. The pulp was diluted bacuri homogenized and pasteurized...”
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Dissertação
12
Publicado em 2021
“... (Lamiaceae), as well as on phenolic profile and bioactivity (antioxidant and enzyme inhibition capacities...”
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Artigo
13
por Silva, M
Publicado em 2024
Assuntos: “...Health sciences, Medical and Health sciences...”
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Artigo
16
Publicado em 2015
“... different forms of Hg share the same toxic chemical entity and, thus, neurotoxicity depends mainly on the...”
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Dissertação
17
Publicado em 2008
“... size is maximum in the duricrust (>125 lm) and decreases progressively upward into the yellow...”
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Artigo
18
por Ramella
Publicado em 2023
“... treatments with olive, canola, and soy oils affected the VOCs profile, which influenced the sensory...”
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Tese
19
Publicado em 2018
“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
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