Search alternatives:
chemical processing » chemical processes (Expand search), chemical process (Expand search), mechanical processing (Expand search)
decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
chemical processing » chemical processes (Expand search), chemical process (Expand search), mechanical processing (Expand search)
decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
2
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
Access document
Access document
Master thesis
3
“...During meal production the nutritional content of food products can decrease due to chemical...”
Access document
Access document
Article
4
“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
Access document
Access document
5
“... of interacting with the food or the atmosphere in which it is packaged, minimizing the occurrence of chemical...”
Access document
Access document
Master thesis
6
7
8
9
10
12
13
14
15
16