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chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.959 para a busca '(( decrease and decrease chemical processing ) OR ( decrease can decrease pro decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2025
“... 36. Clinically, she was asymptomatic, and the periapical radiographic examination revealed radiopaque material...”
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3
Publicado em 2020
“... particular patterns of short and intense ('binge-like') ethanol consumption that is most deleterious to oral...”
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5
Publicado em 2011
“... since, a balance between pro-and anti-inflammatory cytokines is maintained) protein expression...”
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6
Publicado em 2024
“... inhibitors (ACEi), which can modulate the expression of ACE2 and, therefore, potentially impact the...”
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12
Publicado em 2013
“..., 450, and 550 MPa), applied for 5 minutes, on antioxidant capacity, total phenolic content, color...”
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13
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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15
Publicado em 2000
Assuntos: “...Processing Techniques....”
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16
Publicado em 2000
Assuntos: “...Processing Techniques....”
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19
Publicado em 1996
“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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20
Publicado em 1996
“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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