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1
“... fruits wrapped in aluminum. Ascorbic acid shows a decrease in all treatments after freezing but remains...”
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Article
2
4
“... coliforms and relate the maturation time and variations physico-chemical with the contamination of handmade...”
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Article
5
“... não foi influenciada pelo tratamento de irradiação, e sim do processo de germinação. A disponibilidade in vitro...”
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Master thesis
6
7
“... eficácia do processo. Porém, a biorremediação, por norma, tem como objetivo remediar o efluente, obstante...”
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Master thesis
8
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Master thesis
9
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
10
“... according to the body length under a wide range of physical and chemical water characteristics – the effects...”
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Master thesis
11
“... estruturados sugere que estes sistemas são uma alternativa interessante para intensificação do processo...”
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Doctoral thesis
12
13
14
15
“... presence of native starch granules after gelatinization. Samples processed at 120 rpm and with higher acid...”
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Master thesis
16
“... as color and aromatics content. Acute toxicity tested with Aliivibrio fischeri bacteria decreased after the...”
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Master thesis
17
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
18
19
“... o equilíbrio da flora intestinal e tem sido utilizado para acelerar os processos de decomposição da matéria...”
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Master thesis
20