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central processing » mineral processing (Expand search), neural processing (Expand search), chemical processing (Expand search)
decrease central » decreasing central (Expand search), increased central (Expand search), decrease fetal (Expand search)
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acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), acid increase (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
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1
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“... acids, with and increasing yield up to 750mM, reaching higher levels than possible. Nitric acid was the...”
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Master thesis
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5
“... decades, and the several biophysiological and psych sociocultural changes associated with the aging...”
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Article
6
7
“... in insulin secretion and/or its action, associated with several acute and chronic complications that affects...”
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Master thesis
8
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10
“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Master thesis
11
“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Master thesis
12
“..., utilizando o delineamento composto central rotacional e metodologia de superfície de resposta...”
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Doctoral thesis
13
“... color being indifferent, and more compatible with acid matrices. On the other hand, RCCD showed that CCE...”
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Doctoral thesis
14
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
15
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
16
“... induzidas por ácido acético, teste de formalina e imersão da cauda em água quente. O mecanismo de ação...”
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Doctoral thesis
17
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19
“... anterior, ácido (±)-cis-(6-etil-tetrahidropirano-2-il) fórmico. O composto CTHP foi avaliado em ensaios...”
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Master thesis
20
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis