Mostrando 1 - 20 resultados de 655 para a busca '(( decrease and decrease cellular processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Publicado em 2020
... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...
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5
Publicado em 2000
...In the last few years, the development of new methods on digital signal processing by one hand, and...
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7
Publicado em 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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12
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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17
Publicado em 2018
Assuntos: ...cellular metals...
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18
Publicado em 2004
... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...
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20
Publicado em 2019
Assuntos: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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