Showing 1 - 20 results of 4,837 for search '(( decrease and decrease cells processes ) OR ( decrease food decrease at decrease ))*', query time: 1.11s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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10
... to carcinogenesis. AIM To evaluate the effects of TNFR1 and TNFR2 downregulation in AGS cells treated with H. pylori...
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11
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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13
Published 2018
...-treated cells was determined by qRT-PCR, and whether APS affected MG63 cells through regulation of miR-133...
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14
Published 2019
...Objective: Not only white blood cells but also platelets are being considered in inflammatory...
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15
Published 2023
... scattering schemes, silicon oxide pillars (PL) and hemispheres (HS), to be implemented on the solar cell’s...
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Master thesis
16
... at a new site, and therefore molecular targets are sought to inhibit such processes. the effect of a plant...
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17
Published 2022
..., histone H2AX phosphorylation (γ-H2AX) and DNA damage were evaluated in human alveolar epithelial cells...
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18
Published 2022
Subjects: ...A549 cells; Cell cycle; Cytotoxicity; DNA damage; H2AX phosphorylation; In vitro toxicity...
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