Mostrando 1 - 20 resultados de 190 para a busca '(( decrease and decrease cells decrease ) OR ( decrease and decrease food effect ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 1999
...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...
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Artigo
3
Publicado em 2020
... diseases that were controlled with anti-protozoals and antibiotics. Greater numbers of red blood cells were...
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Artigo
5
Publicado em 2021
... methyl jasmonate (MeJA) is a well-known inducer of secondary metabolism in grape cells, and...
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Artigo
7
Publicado em 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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8
Publicado em 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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10
Publicado em 2013
... (G2) physical exercise (PE); HD submitted (G3) or not (G4) to PE, and commercial food diet (F) with (G5) and...
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Artigo
11
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
13
Publicado em 2013
...-dependent decrease in the viability of murine and human tumor cells in vitro. Melanoma cells treated with...
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Artigo
14
Publicado em 2013
...-dependent decrease in the viability of murine and human tumor cells in vitro. Melanoma cells treated with...
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Artigo
15
Publicado em 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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16
Publicado em 2012
... observed for extracts F, P and E, indicating sediment contaminant-driven cytotoxicity, whereas no effect...
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18
Publicado em 2021
... in melanoma and that the presence of the Warburg effect in melanoma cells may influence the response...
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Artigo
19
Publicado em 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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