Buscas alternativas:
celllase processing » cellulase processing (Expandir a busca), cells processing (Expandir a busca), clause processing (Expandir a busca)
decrease celllase » increase cellulase (Expandir a busca), decrease cellular (Expandir a busca), decrease release (Expandir a busca)
oil decreases » oic decreases (Expandir a busca), oil increases (Expandir a busca), diet decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.921 para a busca '(( decrease and decrease celllase processing ) OR ( decrease at decrease oil decreases ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2020
“... functions and the benefits of supplementation are demonstrated in several types of users. Shark liver oil...”
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2
Publicado em 2017
“... saturated and unsaturated fatty acids were prominent components of the oil. Virgin coconut oil at doses...”
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7
Publicado em 2018
“... stability of commercial biodiesel synthesized from soybean oil (SB) and wast fring oil (ORB) by determining...”
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9
Publicado em 2006
Assuntos: “...ozonized sunflower oil...”
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10
Publicado em 2021
Assuntos: “...oil based drilling fluids (OBMs)...”
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Artigo
14
Publicado em 2012
“... (Mentha spp) genotypes were assessed for essential oil content and composition at Southern Brazil...”
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16
Publicado em 2017
“... Piper aduncum essential oil (PaEO) or its main constituents linalool and nerolidol. METHODS PaEO...”
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19
Publicado em 2013
“... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...”
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