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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
cell properties » small properties (Expand search), fuel properties (Expand search), micellar properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease cell » decreases cell (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... cellular substrates, tumour and primary cell lines, and different bacteria and fungi, respectively. The...”
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Article
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“... of cell membrane properties and turgor, pointing at reversible permeabilization of the cells. A slight...”
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Article
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“..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...”
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“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Master thesis
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“... by a decrease 1 min after pulsation. This response is strongly influenced by the intensity and width of the...”
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“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
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“... of diagnosis/ treatment, cART scheme, CD4+ T cell count, and no changes were observed in the diet food...”
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Article
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