Mostrando 1 - 20 resultados de 67 para a busca '(( decrease and decrease cell decrease ) OR ( decrease strain decrease during effect ))~', tempo de busca: 1,00s Refinar Resultados
2
Publicado em 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
Acessar documento
3
Publicado em 2016
... prototrophic Saccharomyces cerevisiae strain PYCC 4072 in a concentration-dependent manner and, accordingly...
Acessar documento
Artigo
5
por Conim, A
Publicado em 2012
... vanadium pentoxide being this effect less pronounced in the wild-type strain. The smallest decrease...
Acessar documento
Artigo
7
Publicado em 2013
.... As Saccharomyces cerevisiae is an excellent model for study molecular and cell biology responses is growingly used...
Acessar documento
Artigo de conferência
9
Publicado em 2013
... centrifugation 18000 g, during 40 min at 4 °C, of aqueous extract were determined the phenols content [1] and the...
Acessar documento
Artigo de conferência
12
por Conim, A
Publicado em 2012
... used in Alentejo for wine-make and BY4741 EUROCAST strain, grown at mid-exponential phase were...
Acessar documento (1)
Acessar documento (2)
Artigo
18
Publicado em 2019
...) of the sulfuric acid in the cell treatment during the alcoholic fermentation to control the growth...
Acessar documento
Dissertação
20
Publicado em 2013
... ageing and cell death. Cells exhibit defined antioxidant defences that are depleted throughout the life...
Acessar documento
Artigo de conferência
Exportar CSV Export RIS